Amount of Vitamin D (D2 + D3) in Bread, protein, (includes gluten), toasted

Baked Products

In 100 g (Grams) of Bread, protein, (includes gluten), toasted there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Bread, protein, (includes gluten), toasted.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted is a type of Baked Products. The most significant nutrients in Bread, protein, (includes gluten), toasted are listed below.

Water 34 g 34%
Energy (calorie) 270 kcal
Energy (joule) 1130 kJ
Protein 13.2 g 13.2%
Total lipid (fat) 2.4 g 2.4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 48.1 g 48.1%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 1.44 g 1.44%
Calcium, Ca 136 mg 0.14%
Iron, Fe 4.56 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 189 mg 0.19%
Potassium, K 346 mg 0.35%
Sodium, Na 444 mg 0.44%
Zinc, Zn 1.17 mg
Copper, Cu 0.205 mg
Manganese, Mn 0.803 mg
Selenium, Se 36.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, protein, (includes gluten), toasted